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April 2024

  /    /  April

The coffee and bakery industry in Canada has a vibrant history deeply intertwined with the nation’s cultural fabric. Dating back to the early 1600s, when coffee was first introduced to the region by European explorers, Canadians embraced the art of coffee making and baking with fervour. Throughout the centuries, cafes and bakeries have served as communal spaces where people gather to socialize, conduct business, and indulge in the simple pleasures of freshly

Coffee, a beloved beverage worldwide, undergoes a journey long before it reaches your cup. From the lush coffee farms in various corners of the world to the intricate processes of cultivation, harvesting, processing, and roasting, each step contributes to the diverse flavor profiles that coffee enthusiasts appreciate. Let's embark on a journey to explore the fascinating path of coffee beans from farm to cup, delving into the methods used at each stage

Cupping is a time-honored ritual in the world of coffee, serving as the standard method for evaluating the quality and characteristics of coffee beans. This systematic tasting process allows coffee professionals to assess various aspects of a coffee's flavor profile, including fragrance, aroma, flavor, acidity, body, and aftertaste. In this article, we will delve into the intricacies of cupping, exploring the steps involved and the significance of each element in determining coffee

In the world of specialty coffee, bean selection and sourcing play a pivotal role in determining the quality, flavor, and sustainability of the final brew. From the altitude and climate of the growing region to the farming practices employed by producers, every aspect of the coffee bean's journey impacts its ultimate quality. In this comprehensive guide, we will explore the importance of bean selection and sourcing, highlighting key factors that influence coffee

Coffee, with its myriad flavors and aromas, is a beverage that captivates the senses and fuels the soul. At the heart of this sensory journey lie the diverse varieties of coffee beans, each offering a unique taste experience. From the renowned Arabica and robust Robusta to the exotic Geisha and Bourbon, the world of coffee varieties is as rich and complex as the brews they produce. Join us as we embark on